10-Minute Microwave Baked Potatoes

Microwave baked potatoes come out perfectly fluffy and tender every time – and only take about 10 minutes!

I've always had baked potatoes this mode, made in the microwave. It never occurred to me growing up that they aren't actually "baked."

I was well past college, well into my adult years before I always realized that non anybody made potatoes this manner.

Merely everyone should!

These potatoes are perfectly fluffy and tender and steamy and so delicious! And they are ready to get in well-nigh ten minutes. 🙌

Which is perfect considering who has time to heat up an oven and let a couple of potatoes roast for an hr?!

(Y'all can also check out Air Fryer baked potatoes, which are a bit faster than the oven method and become a crispy crust, but still not quite as quick equally these.)

Potatoes are a not bad pairing for and then many dinners. Or they can exist the master consequence at dinner, equally in my cheesy chicken and broccoli baked potatoes or chicken hash over baked potatoes.

Plus, everyone tin fix and tiptop their microwave baked potato just equally they delight, so they work well for families with different tastes (aka picky eaters).

Now, I've got some notes and substitutions coming up on how to make microwave baked potatoes. Just tryin' to be helpful. (I've fabricated these A LOT and want to share all the details so you can get them perfect, also!)

If you lot want to jump on down to the recipe, simply scroll correct on through the residuum of the text. The recipe card is near the lesser of the page, above the comments section.

How to make microwave baked potatoes:

1. Scrub the potatoes and poke each white potato 5-6 times with a fork – I practise information technology a few times on each side. Place potatoes direct onto the microwave plate.
2. The fourth dimension depends on the number of potatoes and the size of your potatoes. See but below for an piece of cake-to-read listing.
3. When the time is upwards, get a towel or oven paw and gently clasp the sides of the white potato. If it gives without resistance and starts to open up, information technology's ready. If it still seems a bit business firm, microwave for another minute at a time until tender. If your potatoes are different sizes, remove the ones that are tender and continue cooking only the ones that need additional time.
4. Advisedly cut open your potato, add together your favorite toppings and enjoy!

Permit's talk specifics virtually the timing.

How long does it take to microwave potatoes?

– The exact timing will depend on your microwave ability, tater size and the number of potatoes. Here's a general guide.

– For ii medium-sized russet potatoes, beginning with 10-11 minutes of microwave time on 100% ability. If the potatoes don't seem tender (give them a squeeze with an oven mitt; they should requite readily), add another 1 to 2 minutes at a time.

– For iv medium-sized russet potatoes, offset with 15-sixteen minutes.

– For a unmarried murphy, kickoff with 5-vi minutes.

– If your potatoes are especially large or fatty – like the kind you'd get in a restaurant – yous'll likely need an extra couple minutes of microwave time. Just put them back in the microwave and add together more time until they become cooked through.

– It's not necessary to turn your potatoes over during the cook fourth dimension; I usually don't because I'm busy doing something else for dinner. However, yous certainly tin and information technology can exist helpful for larger or fatter potatoes to get them to cook evenly and a flake more quickly.

(Oh, and check out this mail if you're looking for microwave sweetness potatoes; the timing is only a little different.)

OK, allow's actually make these potatoes fun with the toppings! You know I honey adding some toppings…

Topping ideas for baked potatoes:

• Butter, sour foam or Greek yogurt
• Shredded cheddar cheese, crumbled blueish cheese, or feta or goat cheese
• Crumbled cooked bacon
• Chopped chives or fresh herbs
• Guacamole or diced avocado
• Salsa or pico de gallo
• Hot sauce or sriracha
• Sprinkle of paprika or other seasonings

So many possibilities!

Any manner you serve them, I beloved that potatoes are perfectly portion controlled. I tend to get a bit crazy when piling pasta or rice on my plate, but a white potato? The whole thing is mine.

(I love when I don't have to share!)

And I'm one of those people who eats the entire potato, skin and all. I take after my dad that way. I'm a serious irish potato lover, and these microwave baked potatoes measure up beautifully. 👌

I hope you give these a try – they make dinner and so piece of cake and you end upwards with perfect, fast microwave "baked" potatoes every time.

Enjoy!

XO,

Kathryn

P.S. You can sign up for my free due east-newsletter and get my costless due east-cookbook with 10 easy weeknight dinners!

P.P.S. This is my favorite potato scrubber (and it's less than $five!)

Prep Time 2 minutes

Melt Time 10 minutes

Total Fourth dimension 12 minutes

Ingredients

• i-iv medium russet potatoes

Optional toppings:

• Salt and pepper; butter, Greek yogurt or sour cream; shredded cheese, blue cheese, or feta or goat cheese; crumbled salary; chopped chives or fresh herbs; hot sauce or sriracha; avocado or guac; salsa or pico de gallo; paprika or other seasonings, etc.

Instructions

1. Scrub the potatoes. Poke each potato 5-6 times with a fork - I exercise it a few times on each side. Place potatoes directly onto the microwave plate.
2. Microwave on high. The time depends on the number of potatoes and the size of your potatoes. For 1 medium-sized white potato, start with v-6 minutes. For 2 medium-sized potatoes, outset with x-11 minutes microwave time. For iv potatoes, start with 15-xvi minutes in the microwave. When the time is up, get a towel or oven mitt and gently squeeze the sides of the murphy. If information technology gives without resistance and starts to open up up, it'due south ready. If information technology still seems a flake firm, return to the microwave for another minute at a time until tender.

Notes

If your potatoes are different sizes, remove the ones that are tender and go along cooking only the ones that demand additional time.

Information technology's non necessary to turn your potatoes over during the cook time. However, you certainly can and it tin can be helpful for larger or fatter potatoes to become them to cook evenly and a bit more than rapidly.

Nutrition Information:

Yield:

ii

Serving Size:

one potato
Amount Per Serving: Calories: 110 Full Fatty: 0g Saturated Fatty: 0g Trans Fatty: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 26g Cobweb: 2g Protein: 3g

Want to make information technology a meal? Endeavour my fast cheesy chicken and broccoli twice-baked potatoes – an all-in-one meal that everyone volition love!

How high tin can YOU stuff them?!

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Source: https://www.familyfoodonthetable.com/10-minute-baked-potatoes/

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